事業内容Business contents


Food Working Group

Objective

  • 1) Spread Kyushu agriculture, forestry, fishery and processed food to the world as added values
  • 2) Realize related companies’ further revenue growth and sales channel expansion
  • 3) Create new market by Kyushu food businesses’ expansion to other areas
  • 4) Aim for synergistic effects by cooperating with food related themes such as sightseeing and city development

2021 Business Plan

Ready