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Food Working Group

Objective

  • 1) Spread Kyushu agriculture, forestry, fishery and processed food to the world as added values
  • 2) Realize related companies’ further revenue growth and sales channel expansion
  • 3) Create new market by Kyushu food businesses’ expansion to other areas
  • 4) Aim for synergistic effects by cooperating with food related themes such as sightseeing and city development

2017 Business Plan

Business 1: Hosting “Food Expo Kyushu 2017”

  • -Implementation/ Participate in the committee of Food Expo Kyushu and work on branding and strengthening functions of the business while fulfilling its role as an organizer

Business 2: Fukuoka One Container Project

  • -Implementation/ Develop sales channels in overseas. Continuing to 2016, work on creating new commercial flows mainly focusing on Taiwan and Singapore

Business 3: Collaborating with other themes such as tourism

  • -Implementation/ Work in cooperation with other themes such as tourism at Food Expo Kyushu and make it the event that can encourage synergistic and ripple effects

Business 4: Examine the structure of members for Food Expo Kyushu and Kyushu food industry promotion

  • -Implementation/ Examine the structure and its functions for Kyushu food industry promotion